Chem-/Biotech

Developing the next generation of protein

Pacifico Biolabs GmbH

Pacifico Biolabs is a German biotech startup based in Leipzig that uses a proprietary biomass fermentation process to produce mycelium protein into whole-cut meat alternatives. Founded in 2022, the company positions itself as a B2B partner for foodservice operators, food manufacturers and meat producers. For production, Pacifico leverages existing excess capacity in breweries, enabling the company to scale sustainable meat alternatives more efficiently, reduce the need for capital-intensive proprietary production facilities and, over time, compete with conventional meat on price.

In the latest €7 million funding round, participants included TGFS, Stray Dog Capital, Sprout & About Ventures, Simon Capital, FoodLabs and a regional brewing partner from Saxony. Pacifico Biolabs is planning its next step towards market availability with a retail launch, focusing on the DACH region.